DINING
AT THE WAYPOINT
The Waypoint’s restaurant and bar offers a selection of delicious, Bistro-inspired cuisine, craft cocktails, and a full bar. Dine upstairs or take your food to the lounge or cinema.
OPEN, 4PM-9PM*,
*Small bites menu 4-5pm.
DINNER AND A MOVIE SUNDAYS
Come enjoy dinner at the Waypoint on Sundays
and receive one movie ticket and small concession drink per entrée ordered.
BRUSCHETTA & BOTTLES SPECIAL
Mondays and Tuesdays only, join us for Bruschetta & Bottles, 5pm-close.
Prosciutto Bruschetta and one bottle of wine selection (per order): $35
No Substitutions
We now accept online reservations! Click the button to make yours today.
Waypoint dining
FOOD served daily 4pm-9pm
gf = gluten free gfo = gluten free option df = dairy free dfo = dairy free option v = vegetarian vo = vegan option v = vegan
**Consuming raw or undercooked meats may increase your risk of foodborne illness.
BAR MENU
MEET CHEF RIXEY
The Waypoint is excited to welcome Chef Dustin Rixey to our team!
Dustin was born and raised in New Mexico where he learned to cook at an early age from his grandmother. His passion for professional cooking didn't take off until later. He spent time working Ski Resort jobs in Summit County and Vail co., then in New York city where he worked for Martha Stewart Living Magazine and Morgan Stanley investment banking.
It was in NY that the passion to learn from a four star chef started him on his culinary path. After training in all positions at a four star restaurant in Manhattan, Dustin moved to Las Vegas to hone his skills under very talented chefs in restaurants, hotels and casinos. He finds himself happiest in the high country with his son and Malinos, enjoying all the great sports available and sharing his passion for great food and atmosphere.
