OPEN, 4PM-CLOSE*,
*Kitchen open 5pm-10pm
FOR THE MONTH OF OCTOBER: Dinner Service 5pm-9pm, Late night Bites 9pm-10pm
The Waypoint is closed Tuesdays in October.
REVERSE HAPPY HOUR
9pm - 11pm
DINNER AND A MOVIE SUNDAYS
Come enjoy dinner at the Waypoint on Sundays
and receive one movie ticket and small concession drink per entrée ordered.
We now accept online reservations! Click the button to make yours today.
Waypoint dining
FOOD served daily 4pm-11pm (5pm-10pm starting Oct 1)
gf = gluten free gfo = gluten free option df = dairy free dfo = dairy free option v = vegetarian vo = vegan option v = vegan
**Consuming raw or undercooked meats may increase your risk of foodborne illness.
LATE NIGHT MENU
gf = gluten free gfo = gluten free option df = dairy free dfo = dairy free option v = vegetarian vo = vegan option v = vegan
**Consuming raw or undercooked meats may increase your risk of foodborne illness.
BAR MENU
FOOTBALL HAPPY HOUR
sundays 11AM-4PM
and when the bills play
$8 Bloody’s
$28 Import Bucket
$22 Domestic Bucket
$6 Well Drinks
$4 Domestic Beer
$5 Craft Beer
$6 Drafts
MEET CHEF RIXEY
The Waypoint is excited to welcome Chef Dustin Rixey to our team!
Dustin was born and raised in New Mexico where he learned to cook at an early age from his grandmother. His passion for professional cooking didn't take off until later. He spent time working Ski Resort jobs in Summit County and Vail co., then in New York city where he worked for Martha Stewart Living Magazine and Morgan Stanley investment banking.
It was in NY that the passion to learn from a four star chef started him on his culinary path. After training in all positions at a four star restaurant in Manhattan, Dustin moved to Las Vegas to hone his skills under very talented chefs in restaurants, hotels and casinos. He finds himself happiest in the high country with his son and Malinos, enjoying all the great sports available and sharing his passion for great food and atmosphere.
